In the first part of this post we discussed the origins of wine, where the first winery to date is dated, how wine was transported from one country to another. We would get a good idea of the importance of this beverage, already placing us in the year 4,000 BC.
Today I want to continue this story by commenting on the importance of wine in the classical world, focusing on the very interesting Greece and the Roman Empire.
The Greco-Roman legacy is the basis on which the West developed its ways of thinking and organizing political and social life, as well as language, art, political thought, law, philosophy, science, religion and theater. Greeks and Romans formed 2 spatially and temporally distinct cultures, which coexisted at a moment in history.
In addition, a culture in itself was created around wine that lasts to this day and it is for this reason that I would like to explain this fantastic legacy as well as possible. Will you join me?
HOW DID THE CULTIVATION AND CONSUMPTION OF WINE SPREAD?
The vine, which originally came from Caucasian regions such as Armenia, Georgia, the Zagros Mountains, etc., gradually spread throughout the Mediterranean until it was cultivated in Egypt, Mesopotamia, Phoenicia and Mycenae.
As different trade routes were established in the Mediterranean, both the consumption of wine and the cultivation of vines itself spread even further from regions of the Black Sea to the Iberian Peninsula, passing through North Africa.
At that time, viticulture was particularly successful in the area known as Gaul and Hispania, and after the 1st century AD, Italy became the largest wine producer in the Mediterranean.
THE GROWTH OF VINES
Greek civilization in particular, was passionate about wine and its consumption and the demand for this delicacy was always high.
The Greeks themselves knew the three essential elements to obtain a good wine: the soil, the climate and the grape variety and in this way they would combine the different varieties to obtain new types of grapes as well as new flavors.
However, it was the Romans who left us the best descriptions of the winemaking processes. For example, the Greeks diluted the wine with water, but the Macedonians, scandalized by this process, decided to drink the wine in a clean and natural way, without any kind of mixture.
As we can see, in the end each culture polished in one way or another, the way they consumed it.
CULTIVATING THE VINE
These civilizations knew perfectly well the value of wine and for this reason they already distinguished their production between “young wines” oriented to the masses and “aged wines” oriented to the experts or the elite of society.
Some places (especially some Greek islands) quickly gained notoriety and prestige as great wine producers, such as Chios, Lesbos, Rhodes or Thasos.
Also, in Italy we find vineyards with a high reputation in areas such as Campania or the Northeast of Italy.
Grapes harvested, pressed with feet, then stored in vessels. Pressing methods refined over time, enhancing wine production.
Many of the vineyards located in the Greek islands added sea water to the pressed must to make the wine softer and increase its acidity.
On the other hand, they obtained both white and red wine. In the case of red wine, they used two different methods to enhance its color; on the one hand (and before crushing the grapes in their entirety) they left the mixture resulting from the pressing for a few hours so that it would achieve more reddish tones. The other way they used was aging it for a few years and even exposing the wine to heat, storing it in the upper parts of the houses.
Ancient Greeks and Romans, using limited tools, explored winemaking, striving for excellence in their cultivated wines, evident in historical records.
Wine fermented, stored in large terracotta vessels, often anchored to the ground in open-roofed buildings with walls featuring openings for ventilation.
Wine, prepared, stored in clay amphorae sealed with clay or resin stoppers for transport, safeguarding its quality and flavor. Amphorae destined for export were sealed to indicate their origin.
DRINKING WINE: THE IMPORTANCE IT TOOK ON IN SOCIETY
Wine was relatively cheap and normal in daily consumption, both in classical Greece and in Roman culture.
It was drunk on its own and to accompany meals. As I mentioned before, the Greeks, for example, diluted it with water (1 part wine to 3 parts water). This way they prevent excessive alcoholism, which was (at least by the elite) considered a trait of foreign “barbarian” cultures. It was aslo parodied in Greek comedy plays. Drunkenness also appears in many Greek myths as an explanation for uncivilized behavior.
The beverage graced Greek symposiums and elite parties, where political and philosophical debates intertwined with musical entertainment, enriching social gatherings.
They had developed vessels, which men could easily lift from the floor and drink while reclining on a couch. In addition, there were also other vessels called “kraters” where wine could be easily mixed with the water mentioned in the previous point.
If we look at the Romans, their equivalent of the symposium would be the convivium; on this occasion women with more notoriety were also invited to these conviviums and in turn, the food began to have more relevance. Wine was also used on some occasions (and always in moderation) as medicine and also as a libation to the gods in religious ceremonies.
Wine, a divine gift, enjoyed in moderation lest one meets the gods prematurely, for excess invites their swift company.
And here ends our journey through Greece and Rome. Knowing a little more about their culture and how they obtained it, how they consumed it and its importance in Greco-Roman societies. Undoubtedly a very important legacy that still remains with us today.
